INrochis

Production: 2666 bottles Alcohol: 14 % Vol Dry Extract: 28 Acidity: 5,38 Tasting Notes Color: Intense ruby red and nuances of garnet red. Fragrance: Intense, pleasing and refined, starts with hints of black cherry and blueberry followed by aromas of raspberry, violet and cyclamen. Taste: tannic attack balanced by alcohol, good body, intense flavors. Serving Temperature: 18°C Gastronomic combination Cisterna d'Asti is used in combination with starters of cured meats and medium or good aged cheeses, grilled red meat and light roasts "